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Vermentino Metodo Classico Extra Brut Fattoria San Felo Renato Ratti Fermenta in tini di legno aleatico Fermenta in tini di legno mediante l'uso di lieviti indigeni per 10 giorni Vinificazione ed Affinamento: matura per 18 mesi in barriques francesi nuove(60%) Formato: 0 Classificazione: Vino Spumante di Qualità
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