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Saint aubin le ban Domaine derain saint aubin rosso La vinificazione prevede una fermentazione Fernet La vinificazione prevede una fermentazione in tini tronco conici Stockinger a temperature controllate tra 16 e 22°C il vino è elegante e strutturato Al naso si apre con note vivaci di frutti rossi come ciliegia e fragola Saint Aubin "Le Ban" – Domaine Derain
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