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From Black to White Bianco Veneto IGP Zymhé Sicilia Spontaneous fermentation Spagna Spontaneous fermentation ulteriore affinamento in grandi botti di rovere da 30 hl per sei mesi We like it because: Eco sustainability of cultivation practices and readability of the final product through knowledge of production processes and respect for nature's times are the cornerstones of Zýmē's (the Greek name for yeast) approach to wine production with greenish and pale yellow notes
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