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Prosecco Superiore di Valdobbiadene DOCG Brut “52” Jeroboam Santa Margherita pinot d'aunis I vini base fermentano spontaneamente 5 I vini base fermentano spontaneamente in acciaio e vengono successivamente assemblati per la rifermentazione in bottiglia The approach of W light fried dishes and shellfish Serve chilled
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US$ 135.00