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Podolico Semistagionato di Brindisi di Montagna caprino Lucanian Capocollo from Pollino is arance Lucanian Capocollo from Pollino is prepared according to tradition using selected ingredients and left to cure for between six and ten months Amaro Jefferson Tasting Box It is part of the Slow Food Presidium and the Ark of Taste Brindisi di Montagna Podolico Caciocavallo – Slow Food Presidium
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