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Spumante Metodo Classico Ortrugo dei Colli Piacentini Negrer La Ratta apa compact and persistent foam 5 compact and persistent foam conferisce aromi di cioccolato fondente where it remains in contact with the yeast for a period ranging from 18 to 24 months before dégorgement the Spumante Metodo Classico by Negrer La Ratta also pairs beautifully with fish dishes
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