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Prosciutto crudo di Parma DOP Zuarina 18 20 mesi con osso sold out "BellaFesta Light" salami is a sold out "BellaFesta Light" salami is a lean cured meat that combines taste and lightness Delicate Taste: Soft on the palate it is slowly aged for 18 20 months in the underground cellar of the Zuarina Parma ham factory Zuarina Parma PDO raw ham is produced from the best carefully selected Po Valley pork legs
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