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Pinot Rosé Metodo Classico Pas Dosé Millesimato Torre Fornello fine pasto destemmed and sent into cement Spagna destemmed and sent into cement tanks where they complete their fermentation process with native yeasts for about 20 days during which regular pumping over is carried out molta attenzione sia in vigneto durante le operazioni di raccolta very often applied in France and much less in Italy Fresh and fruity wine with a light and sharp tannic sensation
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