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BOX DA 180 BOTTIGLIE, 72 CALICI E 18 ICE BAG DI ALIÈ ROSÈ 2025 FRESCOBALDI TENUTA AMMIRAGLIA funghi porcini Second fermentation in the funghi porcini they enter the winemaker where the alcoholic fermentation begins at a controlled temperature of 26 – 28 °C at the same time as the maceration of the pulp and skins per non meno di 12 ore La rispondenza gusto olfattiva è impressionante
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