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Barolo DOCG Lazzarito 2015 ANNATA_1993 carne rossa cbt MEGA_COMUNE DI BAROLO carne rossa cbt Questa fase dura in media 30 45 giorni e a formaggi di media o lunga stagionatura Segue una permanenza del vino sulle bucce a “cappello sommerso” per ulteriori 40 45 giorni durante i quali si ottengono profumi terziari che donano complessità ed eleganza
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