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CHAMPAGNE BRUT GRAND CRU PERLE NOIRE SOUTIRAN GRAPPA vitello e coniglio cucinate alla vitello e coniglio cucinate alla griglia o arrosto fermentazione spontanea a bassa temperatura (13–17°C) e lunga macerazione sulle bucce ALTRE INFORMAZIONI: Vinificazione in botti di rovere 58% È meravigliosamente vivace e
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