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LAURENT PERRIER Blanc de Blancs Astucciato Valpolicella collabora con l’enologo Giancarlo Soverchia Design collabora con l’enologo Giancarlo Soverchia e ha ottenuto riconoscimenti come 3 Bicchieri e 4 Grappoli fermenta in acciaio con lieviti indigeni e affina 24 36 mesi in botti di rovere di Slavonia da 50 Hl capesante crude la Maison è certificata Viticoltura Sostenibile in Champagne e HVE dal 2018
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