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Rosso di Montalcino 2024 Pantelleria L'uva fermenta e affina in Côte des Bar L'uva fermenta e affina in anfore non interrate per alcuni mesi prima dell'imbottigliamento senza filtrazione nè aggiunta di solforosa Informazioni aggiuntive: ottenuto da uve provenienti da vigne di circa 50 anni a piede franco Vitigno: Sangiovese Cantina: Castello Tricerchi
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