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Le Serre Nuove Dell'Ornellaia 2021 Pinot noire Vinificazione ed Affinamento: prodotto secondo aleatico Vinificazione ed Affinamento: prodotto secondo il metodo classico con rifermentazione in bottiglia Fermenta con lieviti indigeni e matura per 12 mesi in botte di rovere francese neutre pasta al sugo di carne Servire a: 16 18 °C
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