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MARCHESI ANTINORI CERVARO DELLA SALA 2020 Like every vintage Second fermentation in the Like every vintage were transferred to barriques where they completed malolactic fermentation by the end of the year La raccolta delle uve avviene nelle primissime ore del mattino in modo da far giungere in cantina frutti integri e non stressati dalle più alte temperature del giorno In febbraio lo Chardonnay è pronto per essere trasferito di nuovo in acciaio per unirsi con il Grechetto
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