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Fiocco di Prosciutto Trancio PESO:0.8 KG Parmigiano Reggiano 22 24 mesi Parmigiano Reggiano 22 24 mesi 1 kg La materia prima di partenza Viene insaccato in vescica e la sua stagionatura si aggira intorno ai 4 6 mesi É la parte muscolosa più piccola degli arti posteriori del suino
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