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Primitivo di Manduria Morella La Signora Peperoni Serve Pane dei Sassi with arance Serve Pane dei Sassi with cured meats Ongoing research into raw ingredients and the experience gained in working with sourdough starter make it possible to achieve a panettone with a balanced texture and extraordinary fragrance Ideal with Red Meat and Mature Cheeses Made from vineyards averaging around 55 years of age
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