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Champagne Krug Brut Grande Cuvée 171ème Édition Astucciato fiano Vinificazione ed Affinamento: macerazione sulle aleatico Vinificazione ed Affinamento: macerazione sulle bucce per circa 18 giorni con fermentazione a temperatura controllata Vinificazione ed Affinamento: uve pigiate sofficemente e fatte fermentare in contenitori d'acciaio con sosta di 6 mesi Formato: 0 Regione: Reims
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