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Costata Butcher Selection Dry Aged mazu Basta inserire la sonda di black50 Basta inserire la sonda di temperatura lunga nel cibo per risultati immediati La Rubia Gallega è una razza autoctona della Galizia che avviene attraverso l'asciugatura a temperatura ed umidità controllata Le nostre Costate hanno tutte 25 30gg di frollatura
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