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VILMART CHAMPAGNE GRAND CELLIER "PREMIER CRU" VINIFICAZIONE E INVECCHIAMENTO: Second fermentation in the VINIFICAZIONE E INVECCHIAMENTO: Il vino appare sia ampio che stretto Fermentazione in botte grande Non fa fermentazione malolattica 50% vini d’annata e 50% vin de réserve di 2 annate precedenti Almeno 2 anni sui lieviti Questo vino sviluppa una spuma elegante e di lunga durata
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