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Nebbiolo d'Alba DOC Rossotto Sardegna A gennaio l’uva viene pigiata Spagna A gennaio l’uva viene pigiata e messa a fermentare per circa 25 30 giorni 33 cl bottle Bock style (soft and creamy amber) 7% Vol We like it because: The company has remained family run: for twenty years now the reins have been passed to the winemaking nephew Gianpaolo 5 hectares in total) are located on the best exposed hillsides in order to obtain excellent quality grapes
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