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Champagne Pol Roger Rosè Vintage 2015 Con astuccio colorino Vinificazione ed Affinamento: uve pigiate aleatico Vinificazione ed Affinamento: uve pigiate sofficemente e fatte fermentare in contenitori d'acciaio a temperatura controllata (18°) Affina circa 18 mesi in barrique nuove e un anno minimo in bottiglia Classificazione: Champagne AOC Pol Roger Champagne Rosé Vintage 2015
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