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"CHIANTI COLLI SENESI" DOCG Cesani (12 eur X 6 bott) 2022 marche effettuata nella II°decade di OttobreVINIFICAZIONE: carlini effettuata nella II°decade di OttobreVINIFICAZIONE: La fermentazione avviene in vasche di acciaio inox aventi una temperatura media di 28°C Production per hectare : 8000 kg Food Pairing : Aged cheeses Harvest period : first week of October
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