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Elsbeth Bianco del Ticino DOC Mercatino Il suo sapore erbaceo e Valsangiacomo Vini Il suo sapore erbaceo e gli aromi agrumati ne assicurano un gusto piacevole dopo una lenta vinificazione in acciaio Vinificazione: Macerazione pellicolare a freddo Vitigno: Sauvignon Bianco
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