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Café Gourmand anfas Creare un profumo che fosse Creare un profumo che fosse al contempo fiero ma sensibile non era compito facile Naso: Sébastien Cresp esaltato dalla profondità e dalle vibrazioni dei legni affumicati e di un sandalo vellutato e avvolgente Naso: Stephanie Bakouche
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