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COLOMBA I MORI AL CIOCCOLATO NERO DI MODICA CerasuolaLavorazione: Le olive vengono raccolte 23 118 CerasuolaLavorazione: Le olive vengono raccolte nella prima metà di Ottobre con la tecnica della brucatura a mano Cold extraction The artisanal doves of I Mori are born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island Artisan Colomba filled with black chocolate
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