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Gyuto 22 Tracolla a parte Materiale dell’impugnatura:Legno di ulivo Tracolla a parte Sujihiki 300 mm – Coltello per carne e pesce migliorando al tempo stesso il bilanciamento del coltello per un’impugnatura stabile e confortevole La lama in acciaio Böhler N690 offre un eccellente equilibrio tra tenuta del filo
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