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haruta cuchillo japones para deshuesar de acero damasco vg10 de 6 pulgadas con mango de madera y funda feed cl0 Nakiri 3 cm con tapa) feed cl0 whetstone 3 cm con tapa) Compatible con: Apto para gas el pescado y los cortes de carne roja El cuchillo para deshuesar Haruta de 6" es una cuchilla japonesa especial diseñada para separar la carne del hueso
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