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Barolo DOCG 'Marcenasco' 2019 cl.75 Renato Ratti BONOLLO Vitigni: 40% chardonnay Vitigni: 40% chardonnay VITICOLTURA: Biologico fermentazione alcolica in acciaio con macerazione per 7 10 giorni e fermentazione malolattica in botti di rovere di spezie orientali con brevi accenni balsamici
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