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Prosciutto Crudo Fiocchetto Valtellina gluten free and coming from quality La nostra è una gluten free and coming from quality meats processed according to tradition such as slinzega and salametto The typical aroma and taste of this cured meat are due to the particularly slow salting processes (15 days) with pepper Prosciutto Crudo Fiocchetto Valtellina is a product of the centuries old Valtellina tradition and is obtained from the noce
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