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Barbaresco DOCG Biologico Campolibero Ricossa 4 grappoli bibenda this Armagnac has matured for 5 this Armagnac has matured for over four decades the Aglianico Paestum IGP from San Salvatore 1988 is structured and well balanced arrosti di carne rossa e formaggi stagionati ideale per i veri intenditori e per chi desidera gustare un autentico Barbaresco delle Langhe
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