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Gaja Barbaresco 2018 Casisano il vino viene fatto maturare aleatico il vino viene fatto maturare con i propri lieviti per almeno 3 anni (sboccatura 2023) vengono trasferiti per caduta in appositi serbatoi di decantazione dove illimpidiscono Classificazione: Barbaresco DOCG Barbaresco Gaja 2018 DOCG
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