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Vecchio Samperi Perpetuo Marco De Bartoli ETNA Vinificazione: Sovramaturazione naturale in fruttaio Vinificazione: Sovramaturazione naturale in fruttaio per 4 mesi con conseguente perdita del 40% del peso città situata a nord della Champagne Allevamento: alberello e controspalliera Guyot spremitura soffice
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