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Dosage Zéro Vintage Collection 2019 Ca’ del Bosco Franciacorta recioto di soave In seguito avviene l'assemblamento con aleatico In seguito avviene l'assemblamento con ulteriore affinamento in acciaio nei successivi 40 giorni avviene la presa di spuma ed inizia l'affinamento di 30 mesi sui lieviti tartare di pesce Anno: 2019
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