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ODDERO Barbaresco Gallina 2022 DOCG verdicchio La fermentazione spontanea con pied Design La fermentazione spontanea con pied de cuvee segue la pressatura soffice e la decantazione statica dei mosti Tenuta di Tavignano è stata fondata nel 1973 da Stefano Aymerich di Laconi e Beatrice Lucangeli e si trova a Cingoli balance and complexity An elegant wine with a ruby red color and delicate garnet hues
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