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Termometro per conserve, 60°C 110°C cm Ø4x42 Dimensioni cm Ø22x11.5 l4 vani portaoggetti integrati e piedini vani portaoggetti integrati e piedini antiscivolo aprire il manico e iniziare il movimento "a crick" con scala graduata da 60°C fino a 110°C è necessario nella preparazione di marmellate Il classico termometro per conserve
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