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Borde de Marne Tristan Hyest Champagne Extra Brut costasera Vinificazione ed Affinamento: la fermentazione aleatico Vinificazione ed Affinamento: la fermentazione avviene in contenitori d'acciaio ed il vino matura 18 mesi in barrique e altri 12 mesi in botti di rovere Affina in botti di rovere austriaco e francese da 30 hl per almeno 18 mesi Servire a: 8 10 °C Classificazione: Champagne AOC
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