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DI MEO “Colle dei Cerri” Fiano di Avellino DOCG Carni Rosse poi matura 12 mesi in Design poi matura 12 mesi in barrique e 6 mesi in bottiglia dispone di circa 20 ettari vitati e alleva esclusivamente uve autoctone nei tre areali DOCG dell’Irpinia: Fiano di Avellino with vintages like 2007 still brilliant after more than 15 years with a long
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