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Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
Stampo Ricotta Pavoni novità The accumulated heat will guarantee pistacchio The accumulated heat will guarantee crispy baking from the first minute The PIATTO 80 mould is compatible with oven (up to +230°C) Ogni stampo della collezione è concepito per stimolare creatività e sperimentazione finger food gourmet e preparazioni da forno
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