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Fiocco di prosciutto Zuarina intero in scatola di legno free shipping product the recognition promoted by GDOWeek sold out the recognition promoted by GDOWeek and Mark Up (Tecniche Nuove) dedicated to companies capable of innovating with vision Faggiola Ancient Red Cheese is a unique specialty it is slow aged for at least 7 months Fiocco di Prosciutto (prosciutto heart) is a typical cured meat from western Emilia
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