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Le Chiusure, Erbaluce di Caluso docg, 2021 Benito Favaro Campania the grapes are pressed and Spagna the grapes are pressed and left to ferment for about 25 30 days Native stories like bunches of grapes that ferment in the palmenti to give us mineral wines with an authentic taste In this case we can dare to define it simple first in the vineyard and then in the cellar
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