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BORGOLUCE Extra Dry Millesimato Prosecco Superiore Magnum DOCG Pesce La fermentazione avviene per l’85% Design La fermentazione avviene per l’85% in tini d’acciaio a temperatura controllata e per il 15% in botti di rovere and pasta dishes With a fine and persistent perlage An extraordinary Prosecco Superiore DOCG
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