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Preparato per Gelato Professionale Gusto Yogurt Made in Italy ENERGIA 1879 KJ 446 Kcal ENERGIA 1879 KJ 446 Kcal GRASSI 13 si può ottenere un'ottima base latte Mescolare il 1 busta (800g) di prodotto con 4 Lt di latte intero e 200g di zucchero Conservare preferibilmente in luogo fresco e asciutto emulsionanti: E471
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