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Barolo DOCG Lazzarito 2016 FORMATO_12L Il vino viene fermentato a MEGA_COMUNE DI BAROLO Il vino viene fermentato a cappello emerso per un periodo che va dai 14 ai 21 giorni Dalla vigna alla bottiglia: questo Barolo viene prodotto a barolo nella vigna Cannubi molto acceso Temperatura di servizio: 16 – 18 C°
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