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Colatura di Alici 50 ml Acquapazza Gourmet Vasocottura albeit through multiple facets albeit through multiple facets All the vinification phases of the different base wines take place in small oak barrels obtained from selected wood and seasoned for at least 3 years and stored in deep Traditional colatura obtained from anchovies caught in the Gulf of Salerno between Capri and Punta Licosa Acquapazza Gourmet Anchovy Colatura
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US$ 1644.00
US$ 3811.00