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Matcha Hadong bio. (sac de 100g) B2B Phase 1 : Séchage sur B2B SG Phase 1 : Séchage sur lits surélevés (marquesina) avec contrôle de la température à 40°C et 25 % d'humidité pendant environ 15 jours their mission has been to honor the legacy of coffee production while daring to reimagine what a coffee farm can become the colour sought after by matcha enthusiasts Our line of premium matchas are perfect for lattes and baking
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