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Saumon fumé de Norvège tranche main LE BORVO 200g truffes fantaisies its Acipenser Baeri sturgeon are mini saucisson sec its Acipenser Baeri sturgeon are raised in pure water ponds fed by a natural L’andouillette à la ficelle doit son nom à une méthode traditionnelle de fabrication : les lanières qui composent l’andouillette sont introduites dans le boyau à l’aide d’une ficelle Enjoy alone or as a couple with 4 to 6 beautiful slices per plate Discover our hand sliced Norwegian smoked salmon LE BORVO 200g
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