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Château du Pavillon AOC Sainte Croix du Mont Année:1943 settling then slow fermentation on Loupiac settling then slow fermentation on native yeasts Breeding: 6 weeks of fermentation then vatting for 24 months in concrete vats coated with epoxy Average age of the vines verage age of the vine: 25 years 25 Years Terroir Type of Soil: Gravels on limestone rocks Gravel & sand with limestone Grapes Grape Varieties: 6 semaines de fermentation puis cuvaison de 24 mois en cuves béton revêtues d'époxy Âge des vignes : 40 ans Terroir : Côteaux argilo calcaire Cépages : 80 % Sémillon – 18 % Sauvignon – 2 % muscadelle Vinification : Vinification en cuves avec contrôle des températures Élevage : Pressurage pneumatique doux
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