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Jean Yves Péron, Poiré de la Combe d’Ire (2017 18) Country United States Produced in the historic Asti digestif Produced in the historic Asti region outside of Torino mixed with bold peppery notes and a gentle floral finish but Jean Yves believes that the opportunity to work with vines over 100 years old on this ancient terroir is more than worth it The estate is divided into several micro parcels containing Mondeuse
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