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Four Roses Single Barrel Bourbon Cherry this single malt is named this single malt is named for a nearby hill called anCnoc by the locals (Black Hill in Gaelic) By using sour mash to catalyze the fermentation process (sour mash refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey) but floral and fruity aromas and the smoothness and mellowness of their tastes characterize all flavors Four Roses produces ten distillate flavors each year and ages each flavor individually in new white oak charred barrels
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